Le Fontane Menu
Introducing Le Fontane, a hidden gem located in Katonah, NY, perfect for unforgettable dining experiences. With its inviting outdoor patio and bright, airy indoor setting, it sets the stage for a delightful meal. Guests rave about the impeccable service and the carefully curated menu, offering standout dishes like fettuccine primavera and veal caprese.
- Exceptional Service: Customers commend the prompt and friendly service, making every visit enjoyable.
- Delicious Offerings: From vibrant entrees to indulgent desserts like warm apple strudel with vanilla gelato, each dish is crafted to impress.
- Charming Ambiance: The outdoor dining area is particularly enchanting, providing a perfect backdrop for any occasion.
At Le Fontane, every meal is a celebration, ensuring you leave with a happy heart and a satisfied palate.
Carne/Meat
Veal Marsala
with Marsala wine and mushrooms, mixed vegetables and roasted potato
Chicken Francese
dipped in flour and egg, sauteed with fresh lemon, butter & white wine sauce, served with choice of vegetable or pasta
Rack Of Veal
served with fresh sauteed seasonal mixed vegetables & roasted potatoes
Grass Fed Sirloin Steak With Red Wine & Gorgonzola
grilled, red wine and gorgonzola cheese, served w/mixed vegetable& roasted potatoes
Veal Francese
dipped in flour and egg, sauteed w/ fresh lemon, butter & wine sauce
Veal Parmigiana (With Vodka Sauce)
served with homemade rigatoni w/ vodka sauce.
Chicken Piccata With Roasted Artichoke
with wine and lemon sauce - mixed vegetable and roasted potato.
Veal Piccata With Roasted Artichoke
with wine and lemon sauce - mixed vegetable and roasted potato.
Stuffed Chicken Scaloppini
stuffed w/ Fontina cheese. sundried tomato and herbs, served w/ mixed vegetables & roasted potatoes
Veal Parmigiana
served with homemade rigatoni, tomato and basil sauce.
Chicken Marsala
with Marsala wine and mushrooms, mixed vegetables and roasted potato
Chicken Parmigiana (With Vodka Sauce)
with homemade rigatoni w/ vodka sauce.
Chicken Capri
breaded and topped with fresh mozzarella, tomato, artichoke, avocado -side potato croquette.
Veal Capri
breaded and topped with fresh mozzarella, tomato, artichoke, avocado -side potato croquette.
Veal Scaloppini Fiorentina
with prosciutto, Fontina cheese, spinach, mozzarella
Chicken Parmigiana
served with homemade rigatoni, tomato and basil sauce.
Berkshire Pork Ossobuco
Slow-cooked Berkshire pork shank with homemade rigatoni
Sirloin Steak Sandwich
on Italian homemade bread w/onions, mushrooms, & Fontina cheese, served w/ fries
Broccoli Rabe And Sausage Sandwich
on homemade bread
Cheeseburger
American burger with cheese, lettuce and tomato, served w/ fries
Chicken Sandwich
Grilled chicken & eggplant, Tomato melted cheese.
Vegetarian Sandwich
Mozzarella, Tomato, grilled Eggplant and zucchini, Avocado, basil and olive oil
Hamburger
American burger with lettuce and tomato, served w/ fries
Breaded Chicken Cutlet With Hot & Sweet Cherry Pepper
on homemade bread
Panini/Sandwiches
Antipasti/Appetizer To Go
Fried Calamari
Served with light spicy tomato sauce.
Grilled Octopus
Served over chickpea pate
Eggplant Rollantini
Grilled eggplant with mozzarella, basil and tomato.
Crab Cake
Homemade Crab Cake over arugula and fresh fennel salad.
Sfizio Italiano
Mixed with wedge Parmigiano, mini bruschetta, Sopressata Alpi, roasted veggie, mini potato croquettes
Pasta E Fagioli (Cup)
Mussels
w/ fresh marinara or garlic and oil
Meatballs (3)
Le Fontane homemade meatballs in tomato sauce.
Burrata With Avocado
Creamy mozzarella, tomato, avocado, artichoke, extra virgin olive oil, and balsamic vinegar.
Pasta E Fagioli (Bowl)
Calamari "Luciana"
cooked in herbs and spicy tomato sauce
Mussels With Crumbled Sausage
sauteed w/ sweet sausage, light spicy marinara sauce
Linguini Con Vongole
Linguini with fresh clams, olive oil and garlic.
Gnocchi Mare & Terra
homemade gnocchi with clams, mussels, sweet sausage, fresh tomato, garlic & olive oil
Linguini Alla Pescatore
Linguini with garlic, olive oil, fresh tomato and mixed seafood.
Rigatoni Shrimp And Baby Scallops
Homemade Rigatoni with shrimp & baby scallops in a vodka sauce.
Orecchiette With Broccoli Rabe & Sweet Sausage
Little shell pasta with broccoli rabe & sweet sausage
Butternut Squash Lasagna
Homemade pasta with fresh butternut squash, fresh vegetables, herbs, Bechamel, and mozzarella cheese
Spaghetti Garlic And Olive Oil
Eggplant Parmigiana
Baked floured eggplant with mozzarella, tomato, and Parmigiano - with homemade rigatoni.
Rigatoni With Broccoli In Garlic And Olive Oil
Pennette Aumm Aumm
small penne with eggplant and mozzarella in a tomato and basil sauce.
Veal Ravioli Buongustaio
homemade veal ravioli with fresh tomato, cream and mushroom.
Spaghetti & Meatballs
our famous meatballs made with grass fed beef, finished with fresh Parmesan cheese
Penne Ala Vodka
fresh tomato and cream sauce with shallots
Homemade Cheese Ravioli
Tomato & basil sauce.
Penne Arrabbiata
penne pasta with spicy marinara sauce.
Linguini With Porcini And Shrimp
made w/ Porcini mushroom, shrimp, garlic & oil with a touch of tomato
Paccheri Bolognese
large rigatoni from Marche, Italy w/ house made Bolognese sauce
Fettucine Alfredo
Pasta
Easter Menu - Appetizers
Caesar Salad
traditional Caesar salad
Bufala Mozzarella Ugly Tomato & Prosciutto
extra virgin olive oil & balsamic
Stuffed Zucchini Flower
with parmigiano, prosciutto & Ricotta cheese
Eggplant Parmigiana
with fresh tomato & basil
Seasonal Salad
arugula, spinach, pear, dried cranberry, shaved parmigiano & walnut
Pizza Rustica
traditional easter dish can be served as an appetizer or entree side dish made with puff pastry, italian mix salami, sausage, provolone & ricotta
Butternut And Asparagus Soup
Beets, Fennel & Gorgonzola
balsamic vinaigrette
Antipasto Family Style
mix antipasto with mix salami, cheeses, and fried calamari (sold per person)
Cold Seafood Salad
mix seafood, w/extra virgin olive oil, garlic & Italian parsley
Fried Calamari
w/lightly spicy tomato sauce
Pizza Margherita (Large)
Fresh Mozzarella, tomato & basil.
Pizza Margherita With Homemade Meatballs (Small)
Small 12 inches
Pizza Margherita (Small)
Fresh Mozzarella, tomato & basil.
Pizza Vegetarian (Large)
topped with grilled zucchini, eggplant, and artichoke hearts
Pizza Vegetarian (Small)
topped with grilled zucchini, eggplant, and artichoke hearts
Pizza Margherita With Homemade Meatballs (Large)
Large 16 inches
Pizza
Desserts & Coffees
Vanilla Gelato
Cappuccino
Gelato Affogato (With Amaretto Or Frangelico)
vanilla gelato deep in espresso coffee, w/ amaretto or frangelico
Chocolate Milk
Gelato Of The Season
Tiramisu
Italian coffee dessert made with Lady Fingers.
Sicilian Cannoli
Chocolate & Vanilla Tartufo
Gelato Affogato
vanilla gelato deep in espresso coffee
Coconut Or Lemon Sorbet In Shell
Zeppole di San Giuseppe are traditional Italian cream filled pastries which are made for the Feast of St Joseph.
Torta Caprese Ala Mode
w/ vanilla gelato
Espresso
Chocolate Hazelnut Gelato
Carmelina’s Biscotti (6)
Apple Strudel With Vanilla Gelato
Italian Cheesecake
served w/ blueberry sauce
Grilled Salmon
served with sauteed mixed vegetables & roasted potatoes
Shrimp Scampi
sauteed with white wine, fresh garlic, butter, lemon & seasoning, served over homemade linguini pasta
Grilled Trout With Grilled Asparagus
served with grilled asparagus & roasted potatoes
Pesce/Fish
Dinner Specials
Soft Shell Crab
two jumbo crabs with Lemon, wine and Capers
Stuffed Cubanelle Pepper
Fresh locol farm cubanelle pepper stuffed with veal, peas, mushroom and parmigiano served with fresh tomato sauce
Grilled Sword Fish
Sicilian caponata
Stuffed Chicken Breast
Stuffed with sausage, cheese, mushroom & fresh herbs
Baked Oyster Rockefeller
Blue Point Oyster baked with spinach, roasted pepper, and onions
Bucatini Arrabbiati With Hot Fresh Pepper And Sausage
Garlic and olive oil fresh hpt cherry pepper & Fresh tomato
Butternut Squash And Kale Soup
Homemade fresh soup.
Chicken Breast Scarpariello With Sausage
Organic chicken on bone with sausage, garlic, wine and cherry pepper
Rigatoni With Beef Tenderloin & Mushroom
homemade rigatoni with red wine sauce
Grilled Branzini With Baby Shrimps, Broccoli & Roasted
w/shrimps and sauteed spinach
Organic Chicken On Bone, Scarpariello
with sweet sausage, garlic, wine and fresh hot cherry pepper
Grass Fed New Zealand Rack Of Lamb
With spinach and roasted potato
Black Linguini With Fresh Tuna
onions, green olives, and fresh tomato
Alaska Halibut, Wine And Caramelize Fresh Fennel
with spinach, butternut squash & roasted potato
Crab Meat Ravioli Buongustaio
With prosciutto and mushroom in pink sauce
Lasagna Della Nonna Concetta
Homemade lasagna, with fresh homemade pasta and mini meatballs & peas
Shrimps & Scallops Muniere
Pan seared w/lemon, butter and wine, over figs risotto
Shrimps Frances With Homemade Pappardelle And Spinach In Wine And Butter Sauce
Black Linguini With Swordfish, Clams
olive oil fresh tomato, and herbs-
Butternut And Swiss Chard
Roasted Branzini With Mushroom Risotto
Served w/roasted potato, sauteed spinach
Grilled Veal Chop
broccoli rabe and roasted potato
Butternut And Asparagus Soup
Gnocchi With Pesto, Shrimps & Artichoke
24 homemade gnocchi- fresh pesto no cream
Griliata Di Pesce On Special Avery Thursday & Friday
assorted seafood on grill, lemon wine sauce
Gemelli With Sword Fish And Eggplant 23
Fresh chopped tomato and basil
Stuffed Quails
Semi boneless quail wrapped with bacon. Stuffed with sausage, parmigiano and herbs, wine mushroom sauce
Organic Chicken Valdostana
Stuffed with vegetables & fontina cheese Sauteed in marsala wine & mushroom, eggplant, zucchini, & asparagus
Spinach Manicotti & Roasted Eggplant Ravioli
with Cream & Parmigiano
Halibut With Fresh Fennel
Fresh wild halibut w/fresh fennel and wine sauce,Sicilian caponata & sweet potato
Veal Scaloppini With Risotto
with fine marsala sauce, mushroom & asparagus risotto and potato croquettes
Linguini With Manilla Clams
manilla clams garlic and olive oil
Linguini Vongole
Linguini with fresh Manilla clams garlic and olive oil
Veal Scaloppini Saltimbocca 25.75
with Spinach and roasted potato
Risotto Dello Chef
Arborio rice w/halibut, jumbo shrimps and zucchini
Stuffed Artichoke
Fresh artichoke stuffed with vegetables garlic and olive oil light bread crumbs
Pan Seared Monkfish
Fresh monkfish wrapped with bacon served with Sicilian caponata & grilled polenta
Soft Shell Crab Meuniere
with spinach and potato oreganate (serving 2)
Chicken Scarpariello Organic Chicken On Bone With Sausage,
garlic, wine and cherry pepper over couscous
Veal Ribs With Spinach And Roasted Potato
Served with mushroom risotto
Spinach Fusilli With Shrimps & Pesto
Homemade pasta, with local fresh basil pesto shrimps and fresh tomato om & shrimp
Fettuccine With Zucchini Flowers And Baby Shrimps
Light cream sauce and saffron
New Zealand Orange Roughy Filet With Shrimps Marechera Sauce
New Zealand Orange Roughy Filet with Shrimps Marechera Sauce served with sauteed escarole with raisins
Pizza Rustica With Broccoli Rabe
Pizza Rustica is an Italian Easter pie crust filled with eggs, cheese, meats, and spinach
Salmon Manicotti 24
with homemade pasta, stuffed with poach salmon, dill, parmigiano pinch bachimelle sauce
Grilled Zucchini Rollatini
Topped fresh tomato & basil
Taste Of Sea And Farm 22
grilled Shrimp w/herbs and butternut squash lasagna
Grilled Local Fresh Calamari
Grilled Elk Sausage With Cannellini Beans
Soft Shell Crab Lemon And Cappers 40.75 Serving #2 Softshell Crab With Sauteed Escarole
Large rigatoni with clams, shrimps and porcini mushroom
Crab Ravioli Buongustaio
Cream, tomato & Prosciutto
Chicken With Spinach And Pecorino Ravioli
pan-seared breaded chicken topped with arugula and cherry tomato and side of homemade spinach and pecorino cheese ravioli
Caesar Salad (Appetizer)
Romaine lettuce, Caesar dressing and croutons
Seasonal Salad (Appetizer)
Organic mixed lettuce, w/ fresh fruit, shaved Parmigiano, roasted walnut, balsamic vinaigrette
Pasta E Fagioli (Cup)
Vegetable Soup (Cup)
All fresh vegetables soup.
Insalata Mediterraneo
Mixed lettuces, artichoke, mozzarella, red peppers, grilled baby shrimp, olive oil & lemon dressing.
Vegetable Soup (Bowl)
All fresh vegetables soup.
Pasta And Fagioili (Bowl)
Beets, Fresh Fennel & Gorgonzola (Entree)
with fresh fennel, gorgonzola, balsamic vinaigrette
Caesar Salad (Entree)
Romaine lettuce, Caesar dressing and croutons
Beets, Fresh Fennel & Gorgonzola (Appetizer)
with fresh fennel, gorgonzola, balsamic vinaigrette
Family Style Salad (For Two)
mixed selected lettice, seasonal vegetables
Fontane Salad
Mixed lettuce with balsamic vinaigrette
Seasonal Salad (Entree)
Organic mixed lettuce, w/ fresh fruit, shaved Parmigiano, roasted walnut, balsamic vinaigrette
Family Style Salad (Single Serving)
mixed selected lettuce, seasonal vegetables
Insalate/Salads – Zuppe/ Soups
Side Dishes
Rice Balls
With fresh tomato sauce.
Potato Croquettes
With arugula.
Broccoli Rabe
Garlic and olive oil.
Broccoli
Garlic and olive oil.
Vegetables
Garlic and olive oil.
Baked Asparagus
Spinach
Pasta & Soup
Pasta & Salad
Pasta Pairs
Easter Menu - Pasta
Cheese Ravioli Tomato & Basil
Homemade cheese ravioli w/tomato & basil
Easter Traditional Lasagna
Homemade pasta, Bolognese, mini meat balls, boiled eggs, and cheese
Crab Meat Ravioli Buongustaio
Cream, tomato, mushroom & prosciutto
Linguini Pescatore
Linguini w/mix seafood, garlic, olive oil & fresh tomato
Rigatoni Mamma Sauce
Homemade rigatoni w/slow cooked beef braciola, meat balls & sausage
Rigatoni Shrimp And Baby Scallops
with shallots cream and tomato sauce
Grilled Eggplant Rollatini
smoked mozzarella and basil
Specials
Easter Menu - Meat & Fish
Fresh Filet Sole With Crab Meat
lemon and wine sauce
Chicken Capri
breaded cutlet topped w/fresh tomato, artichoke, mango, mozzarella
Roasted Rack Of Lamb With Asparagus
New Zealand rack lamb w/grilled asparagus & roasted potato
Grilled Salmon
served w/sauteed vegetable
Chicken Parmigiana
w/penne tomato
Grilled Rib Eye
free range, no hormone, & never grains finished served with mix vegetable & roasted potato
Chicken Valdostana
chicken breast stuffed with fontina cheese, prosciutto and mushroom w/sauteed vegetable & roasted potato
Lamb Shank With Homemade Rigatoni
slow cooked lamb shank with homemade rigatoni